Medium-late variety - (120-160 days from germination to mass lodging and yellowing of leaves), sweet variety for salad.
To obtain roots in an annual crop (it is better to grow through seedlings).
The bulb is oval, weighing 170-550 g (up to 800 g). Dry scales are straw-yellow, internal - juicy, white. The taste is sweet.
Variety value: stable yield, large, leveled bulb, excellent ripening.
Grown in an annual culture through seedlings. Bulb formation period is 5-5.5 weeks.
Sowing seedlings in March, planting seedlings in open ground in May. Landing pattern: 5-7 x 10-15 cm.
Harvest: July - September.
Sowing in closed ground: March.
With seedless sowing in April in open ground, the mass of the bulb will be up to 150-170 g.
The yield of turnips is 6.0 kg/m2.
Recommended for fresh consumption and salads.
Onion.
Its homeland is Asia. The Egyptians valued it so much that they even depicted it on their monuments.
Onions have long been used to treat calluses, boils and frostbitten areas.
Onions boiled with sugar are a good cough remedy.
Onions taken with food improve appetite, stimulate the activity of the stomach and intestines, thereby regulating digestion. They have a disinfectant effect, the ability to dissolve mucus in respiratory diseases.
In medicine, onions are used to combat scurvy and as an antihelminthic agent. Onion juice is recommended for neurasthenia, insomnia and rheumatism.
* Note the unfortunate elderly women with a "duck" gait - this is the result of softening of bone tissue caused by a parasitic bacterium. The effect is further enhanced by age-related calcium loss. The softening process can be prevented and stopped by eating onions, consuming them (for this disease) at least 200 g per day...